7print.bg = 1 принтиране + 2 плотиране + 3 подвързване + 4 чаши + 5 тениски + 6 книгоиздаване + 7 рекламни м-ли 088 682 47 47
Категории
Hygiene and Ecology Handbook for practical exercises

Hygiene and Ecology Handbook for practical exercises

Сумата се прибавя директно в кошницата
8.70лв


CONTENTS
Preface    7
 
Communal hygiene      ...$
 
1. Methods for hygienic investigation of water supplies and drink-
 
ing water. Monitoring of drinking water and water sampling -S.Harizanova, P.Gatseva   8
 
2. Determination of drinking water parameters with indicative significance- S.Harizanova, P. Gatseva .....15
 
3. Chemical analysis of drinking water.Determination of some
 
chemical parameters. - S.Harizanova, P.Gatseva 22
 
4. Microbiological analysis of drinking water - S.Harizanova, (
 
P.Gatseva   .32
 
5. Purification and disinfection of drinking water - S.Harizanova,
 
P.Gatseva      40
6. Air pollution. Methods for air pollution analysis. Determination of CO, CO„ S02, NOx, lead aerosols,dusts - R.Vasileva 49
7. Monitoring of air pollution - R. Vasileva 62
10. Methods fo§ hygienic assessment of heating, lighting, ventilation - R.Vasileva —90
11. Hygienic requirements to special hospitals (clinics) with high ' epidemiological risk. Prevention of the hospital-acquired (nosocomial) infections -V.Atanasova 99
 
Ionizing radiation hygiene H 7
 
\\ . 12. Ionizing radiation —main principles of protection. Decontamination (Deactivation) - V.Atanasova 117
Hygiene of nutrition .. 130
 
13. Assessment of personal nutrition. Methods for determination of total energy expenditure, normal body weight, body mass index and personal nutritional requirements - V. Atanasova 130
 
'4—14. Assessment of nutritional status. Dietary assessment methods - V.Atanasova - 1-1
15. Hygienic evaluation of the food.Hygienic evaluation of meat.
 
- R.Vasileva    162
 
16. Hygienic evaluation of milk, baby foods and canned foods-
 
R.Vasileva    169
 
^>^—17. Prevention of foodbome diseases. Duties of medical specialists in foodbome disease outbreak - V.Atanasova 17o
 
18. Hygienic investigation of eating places- R. Vasileva .182
 
Occupational hygiene     139
 
19. Physiological and psychophysical methods for assessment the
 
efficiency and fatigue -S.Harizanova, A. Alexandrova 189
 
 8. Methods for hygienic investigation and evaluation of main physical factors of the air —microclimate - V.Atanasova 64
7 ^ 9 Methods for complex microclimate evaluation - V.Atanasova ..77
`